CHOW editors Lessley Anderson and Roxanne Webber are on a mission to seek out the most innovative food in San Francisco, Los Angeles, and New York. Yesterday, they begun their three-week, Lexus-powered eating tour here in town, hitting the Thursday Ferry Plaza Farmers Market, Humphry Slocombe, Blue Bottle, and Dynamo Donuts. We'll forgo the usual Thelma and Louise jokes and wish them a happy and safe journey. You've got a tough job, ladies, a tough job. [CHOW]
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