For this week's review, Patty Untz Untz heads South of Market to South Indian spot Ruchi, where regional fare offers a refreshing alternative to the tired tandoori/tikka spectrum. She feasts on specialties from Andhra Radesh and Tamil Nadu, enjoys the company of the cute owner, and becomes a member of the clean plate club, admitting, "I spooned up and then mopped up every morsel." [Examiner]
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