Spire Rolls Out Dinner Service; Menu Revealed

New SoMa American restaurant with raw bar, Spire, which Waterbar alum Laird Boles opened for lunch earlier this month, was just granted a covetable liquor license. So they'll officially start serving dinner on Thursday. We've got the menu here -- complete with poached diver scallops and smoked hog jowls -- for your afternoon perusal. Happy hour and bar menu offerings are still being finalized, and you may wish to know that beer-battered chicken sliders have entered the conversation. Giants people, add this to your Willie Mays Plaza possibilities. Updated hours, etc. are on the Web site. [EaterWire]

· Spire Starts Lunch Service Today [~ ESF ~]