Whipsawed by hunger and an involuntary tourist capture at Fisherman's Wharf? Bistro Boudin now has these fish tacos, made with rock cod and cabbage slaw on freshly made sourdough tortillas, that may airlift you out of soggy bread bowl hell. Though if you're going to spend upwards of $4 per taco, a hop to Sausalito's Fish may be in order. Do drop us a line if you have the opportunity to sample these. [EaterWire]
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