We're a bit pig-obsessed these days, so the Fatted Calf Charcuterie's upcoming demo at Bloodhound, showing how to break down a 150lb Duroc-Landrace pig from Llano Seco Ranch should draw a nice crowd. Mini banh mi sandwiches, pigs-in-a-blanket, pintxos, bacon cornbreads and lots of other goodies will be served. This event happens August 24th, but you should get in on tickets ASAP, if interested. $45 includes as much pig as you can gobble and one cocktail. [EaterWire]
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