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Tony's 1,000° Coal-Fired Pizza Comes Friday

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[Photo: Jennifer Yin]
Take a peek inside prize-winning Neapolitan pizza maker Tony Gemignani's new baby, Tony's Coal-Fired Pizza and Slice House, due Friday. Now you've got your New York-style pizza, your Roman-style pizza, your Chicago-style Italian beef sandwiches and your specialty New York deli sandwiches. Pies are fired on the only 1,000 degree coal-fire oven in NorCal. And there's even Eric Corbin from Grimaldi's in Brooklyn to oversee the pizza's making. If you're interested in a trip down memory lane, pause for the "textbook perfect" pies Tony introduced when Tony's Pizza Napoletana opened last year; the wave of excitement that followed when he took over La Spiaggia next door; and the coveted 100 golden tickets allowing exclusive access to preview the new venture. If you didn't snag one of those, consider this your official sneak peek. [Correction: Eric Corbin worked at the Grimaldi's chain in AZ, which is loosely affiliated with the one in New York, in that they share a name and the coal-fired cooking technique.]

· Tony's Pizza Napoletana [~ ESF ~]
· Tony's Pizza Napoletana Due Saturday [~ ESF ~]
· Tony Lets Details Fly [~ ESF ~]
· Tony Gemignani Lets Details Fly: Pizza, Italian Beef, MORE! [~ ESF ~]

Tony's Pizza Napoletana

1570 Stockton Street, , CA 94133 (415) 835-9888 Visit Website

Tony's Coal-Fired Pizza & Slice House

1556 Stockton Street, San Francisco, CA

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