Bon Appetit has a roundup of the country's best farmers' market lunches and for once the Ferry Plaza Farmer's Market isn't getting the national play. Andrew Knowlton points out the Alemany Farmers' Market: "...chefs prefer this Saturday market for oysters on the half shell and the curry crepes from Malaysian Lacy Crepes." But it's undeniable many big-time SF chefs still hit up the Ferry Plaza early on Thursdays and Saturdays. Knowing this, please do weigh in here on your market of choice. [Bon Appetit]
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