Not surprisingly, Mojo's $18 Supper Club thing was a success last month, so they are doing two more next Monday and Tuesday with James LaLonde, a cook from Maverick and Pizzeria Delfina, and Kelvin Castellano, of Range and Globe. This time it shall be a $20 three course affair with little gem salad, porchetta or house made lasagna and a carmelized banana sundae for dessert. Bottles of wine will again be offered for 10% off and reservations are recommended. [EaterWire]
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