Nutty Grant Achatz Dishes; Bordeaux in China; Pot Ice Cream

by Carolyn Alburger@CarolynAlburger Sep 15, 2010, 2:00am PDT

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Chef Russell Jackson plating at Lafitte.

· New Whine: China Pushes Bordeaux Prices Higher [WSJ]
· First Genetically Modified Salmon Sparks FDA Debate [USA Today]
· U.S. Meat Farmers Brace for Limits on Antibiotics [NYT]
· Whole Foods' Seafood Labeling Program Has an "Avoid" Category [-EN-]
· Cutting-Edge Food Photo Series With Chef Grant Achatz [Life via Epilog]
· Ad Blames McDonald's for Heart Disease-Related Deaths [-EN-]
· Giorgio's Pizzeria in the Richmond Now Offers Free Delivery, Depending [RD]
· Soquel's Crème De Cana Releases Pot-Laced Ice Cream [NBC Bay Area]
· "Green" Presidio Apt. Complex Opens With Food Trucks [SFoodie]

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