Hapa Ramen added a few things to its menu for tonight's pop up at Bar Tartine. Fried chicken legs with watermelon and yuzu-ade, cured mackerel with avocado and nori mayo, crispy pork belly with apples and cress and slow cooked egg over brown rice and yuba all hover at around $10. They're booked solid, but last-minute walk-ins may still have some luck at the bar. [EaterWire]
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