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Daniel Patterson Gets Hyphy About NY Again

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DPATT.jpgIn honor of this weekend's Le Grand Fooding coastal cook-off, Plum/Coi chef Daniel Patterson explains West Coast cuisine in this largely beautiful meditation on what it means to tell a story with food. But he manages to squeeze in some rally cries and a direct jab at David Chang in at the end: "New Yorkers' love affair with tuna tartare has inexplicably entered its third decade. Every dish seems to have bacon in it... And what's with the all the 'gourmet' fried chicken?" Them's fightin words! [NYTMag via -EN-]


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