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The Clift Is Really Trying The Farm Thing

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CliftFarm.jpgThe Clift Hotel changed its restaurant concept from Asia de Cuba to The Velvet Room in spring. And today new chef import Ewart Wardhaugh releases his locally sourced farmers dinner to the masses with a long list of involved parties: Boccalone, Full Belly, Bruins, Route One, etc. to prove it. Each week will focus on a different seasonal ingredient; and the lucky winner on this week's menu is...the artichoke! The three course meal is $55 with a glass of wine. Early reports can go here . [EaterWire]

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