clock menu more-arrow no yes mobile

Filed under:

It's Time to Drink Pie

by Carolyn Alburger

Pie%20Up.jpgBourbon and Branch and Clock Bar just released their new Fall cocktails. Cue cherry reduction, heirloom tomato salt, pumpkin spice syrup and the aforementioned "m" word. The menus, here. [Alcademics]

More From Eater SF

The Latest

Hepatitis A Strikes Bay Area Frozen Strawberries Once More

By Paolo Bicchieri

Former Waiter Accuses Restaurant Owner of Threats, Forcing Him to House His Co-Workers

By Dianne de Guzman

This San Francisco Baker Brings French-Style Sourdough Loaves to the Mission

By Paolo Bicchieri

After Just Nine Months, Chef Paul Canales’s Ode to French Fare Occitania Has Gone Silent

By Dianne de Guzman

Craving a Little Chat About Death? There’s a Bay Area Cafe for That.

By Lauren Saria

Here’s When This Anderson Valley Destination Restaurant Will Close For Good

By Paolo Bicchieri, Dianne de Guzman, and 1 more

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world