And now, for your afternoon relaxation, may we point you to this video about bread, specifically Tartine owner/baker Chad Robertson's obsessive approach to the bread-making process. Learn why he lets his loaves rise for seven to eight hours, what he has in common with David Muller of Outerlands and why his accordian player gets to play around with yeast too. The answers aren't all that obvious. [Uptown Almanac]
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