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SAUSALITO - Poggio starts its annual bollito misto week today, only this winter they're offering it Monday through Wednesday for at least three months. Now lets take a moment to pull the oh-so-relevant first line from Bauer's 2008 3-star Poggio review: "It was the bollito misto that convinced me." So yeah, this is that bollito. The offered meats come from an imported Italian bollito cart and cost $19 a head. [EaterWire]
MISSION - Tomorrow night Rosamunde's Mission Street location will throw a one year anniversary celebration from 5 p.m. to 11 p.m. Expect reduced priced beers and appetizers along with "sausage treats." More info here. [SFoodie]
POINT REYES - Starting tomorrow, Osteria Stellina will offer live music and a special $20 dinner deal every Tuesday. The meal offer includes a salad, glass of house wine and lasagna Bolognese, made according to manager Giorgio Notari's Italian family recipe. [EaterWire]
CHEZ PANISSE WIRE - This August the whole Chez Panisse fam will be getting together for a 40th anniversary celebration at the Greek Theatre in Berkeley. There will be "a procession, a concert, a film and a meal for 5,000 people" to benefit the Chez Panisse Foundation. Because, why not? [Chron via SFist]