Filed under: Leopold's Now Open in Russian Hill; The Menu, Revealed by Carolyn Alburger@CarolynAlburger Jan 25, 2011, 2:20am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Leopold's Now Open in Russian Hill; The Menu, Revealed Pocket Flipboard Email Grid View Stags and a cross connote the cuisine's roots in Austria and the Alto Adige, Fruili and Veneto regions of Italy. A red-marble topped bar seats six. How hunting lodge can you get? A communal table invites casual drop-ins. Rainer pours Spaten from the tap. More From Eater SF The Latest Two San Francisco Restaurateurs Have Been Charged for Allegedly Bribing an FBI Agent By Dianne de Guzman Basque Restaurant Piperade Closes Today After More Than 20 Years Downtown By Lauren Saria A Pioneering Vegan and Gluten-Free Bakery Closes Permanently Today By Paolo Bicchieri Groundbreaking Indigenous Restaurant Cafe Ohlone Becomes a Permanent Fixture at UC Berkeley By Dianne de Guzman The End of an Era: Turtle Tower Closes Its Last San Francisco Location By Dianne de Guzman Stonemill Matcha Is Making a Comeback and So Are Its Cream Puffs By Dianne de Guzman