Filed under: Leopold's Now Open in Russian Hill; The Menu, Revealed by Carolyn Alburger@CarolynAlburger Jan 25, 2011, 2:20am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Leopold's Now Open in Russian Hill; The Menu, Revealed Pocket Flipboard Email Grid View Stags and a cross connote the cuisine's roots in Austria and the Alto Adige, Fruili and Veneto regions of Italy. A red-marble topped bar seats six. How hunting lodge can you get? A communal table invites casual drop-ins. Rainer pours Spaten from the tap. More From Eater SF The Latest Italian Powerhouse Flour + Water Will Bring Even More Pizza to North Beach Next Year By Lauren Saria The Federal Government Just Dealt a Blow to California State Animal Law By Paolo Bicchieri North Beach Ethiopian Restaurant Shutters After 31 Years, and More Bay Area Closures By Paolo Bicchieri, Lauren Saria, and 1 more This Bay Area Snack Bar Company Just Got Acquired By a Huge Multinational Company By Paolo Bicchieri El Farolito Finally Arrives in North Beach and Montescaro Debuts Its Marina Outpost By Lauren Saria, Paolo Bicchieri, and 1 more Turns Out That $42 Caviar-Topped Avocado Isn’t Actually the Most Expensive Version in California By Dianne de Guzman