Filed under: Leopold's Now Open in Russian Hill; The Menu, Revealed by Carolyn Alburger@CarolynAlburger Jan 25, 2011, 2:20am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Leopold's Now Open in Russian Hill; The Menu, Revealed Pocket Flipboard Email Grid View Stags and a cross connote the cuisine's roots in Austria and the Alto Adige, Fruili and Veneto regions of Italy. A red-marble topped bar seats six. How hunting lodge can you get? A communal table invites casual drop-ins. Rainer pours Spaten from the tap. More From Eater SF The Latest One of the World’s Best Bars Is Popping Up for One Night Only in San Francisco By Dianne de Guzman This Massive Peninsula Food Hall Will Close Temporarily and Lay Off 45 Employees By Paolo Bicchieri This Affordable Sushi Pop-Up Serves Dungeness-Filled California Rolls at Neighborhood Haunts By Paolo Bicchieri This Chinatown Classic For Decadent Dim Sum Might Be Forced to Close By Paolo Bicchieri Beloved Neighborhood Gay Bar Harvey’s Says Goodbye to the Castro By Paolo Bicchieri, Dianne de Guzman, and 1 more Mega-Popular East Bay Bagel-Maker Boichik Is Opening a Shop in the South Bay By Lauren Saria