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How To Eat Brains

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CosentinoVF.jpgHere we go with Chris Cosentino, Incanto and the offal again. In this interview with Vanity Fair, he explains his stop-asking-questions-and-just-eat-it-you-whining-pussy cooking aesthetic. His words on how he would convince you to try brain: "I would tell you to harden the fuck up and try it. It’s not like you’re going to a restaurant and they’re putting a pile of dog shit in front of you. You see what I mean? Nobody’s saying, 'Here’s a big plate of broken glass.' It's real food. In a lot of places in the world, this is food they eat every single day." [Vanity Fair via EN]

Incanto

1550 Church Street, San Francisco, CA 94131

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