Filed under: Mark Bright's Blend-to-Order Wines at Dcantr by Carolyn Alburger@CarolynAlburger Jan 3, 2011, 6:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Mark Bright's Blend-to-Order Wines at Dcantr Pocket Flipboard Email Grid View Mark Bright (left) and Josh Skenes in front of the wood-burning hearth used at Saison and Dcantr Wine geek paraphernalia at Dcantr A server gets the blending started More beakers More From Eater SF The Latest Brunch, Lunch, and Dinner Deals Thunder Into the City for San Francisco Restaurant Week By Lauren Saria Pac Heights Scores Second Location of Michelin Guide-Listed Dumpling Spot By Dianne de Guzman Historic Mission Bakery La Victoria SF Launches Pan Dulce Retail Sales in the Bayview By Lauren Saria Larkspur Loses Long-Running Lucky Supermarket After 40 Years in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Couple Behind Hit Bakery Quail & Condor Is Opening Another Restaurant in Healdsburg By Lauren Saria Announcing San Francisco’s 2023 James Beard Award Finalists By Dianne de Guzman