Filed under: Mark Bright's Blend-to-Order Wines at Dcantr by Carolyn Alburger@CarolynAlburger Jan 3, 2011, 6:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Mark Bright's Blend-to-Order Wines at Dcantr Pocket Flipboard Email Grid View Mark Bright (left) and Josh Skenes in front of the wood-burning hearth used at Saison and Dcantr Wine geek paraphernalia at Dcantr A server gets the blending started More beakers More From Eater SF The Latest The End of an Era: Turtle Tower Closes Its Last San Francisco Location By Dianne de Guzman Stonemill Matcha Is Making a Comeback and So Are Its Cream Puffs By Dianne de Guzman North Beach Is About to Get a Gluten-Free Taproom By Paolo Bicchieri Malibu’s Burgers Will Close Flagship Location by the End of the Year By Paolo Bicchieri Tiki Bar Favorite Trad’r Sam Quietly Reopens With an Updated Interior By Dianne de Guzman UPDATED: Following a Devastating Fire, Officials Have Closed Horn Barbecue for the Foreseeable Future By Dianne de Guzman and Lauren Saria