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LizaShawOut.jpgChef Liza Shaw, who's been with Marina Italian fixture A16 since the beginning, is leaving the restaurant -- and the country, for that matter -- to go travel. Having survived Nateageddon, an epic Tokyo opening and countless other adventures, Shaw has become a deeply integral part of what A16 is. So we're on the edge of our seats to see what former chef de cuisine David Taylor will do with the menu when he steps up to the executive chef role. Give him a few months to get used to things, then some changes should start rolling in. [ISSF]


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