clock menu more-arrow no yes

Filed under:

Critic's Picks

Brunch%20Beignets.jpgIn this past Sunday's paper, Sunny-Side-Up Bauer succumbs to brunch, calling out his top picks around the Bay Area. He likes the BLT and the flickering fire at Camino in Oakland; and is won over at Cotogna upon realizing chef Mike Tusk is in the kitchen on most Saturday mornings. Other favorites are Boulette's Larder in the Ferry Building, SPQR on Fillmore, and Nopa, where chef Laurence Jossel's menu is "a perfect fusion of the two meals." [Chron]

Nopa

560 Divisadero Street, , CA 94117 (415) 864-8643 Visit Website

Cotogna

490 Pacific Avenue, , CA 94133 (415) 775-8508 Visit Website

SPQR

1911 Fillmore Street, , CA 94115 (415) 771-7779 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world