In this past Sunday's paper, Sunny-Side-Up Bauer succumbs to brunch, calling out his top picks around the Bay Area. He likes the BLT and the flickering fire at Camino in Oakland; and is won over at Cotogna upon realizing chef Mike Tusk is in the kitchen on most Saturday mornings. Other favorites are Boulette's Larder in the Ferry Building, SPQR on Fillmore, and Nopa, where chef Laurence Jossel's menu is "a perfect fusion of the two meals." [Chron]
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