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Michael Mina Honors 20 Years with Barrage of SF Chefs, Seven Courses, Foodoscenti
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Michael Mina (right) and friends
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Boulevard and Prospect chef and owner, Nancy Oakes in beige on the left.
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Bourbon Steak executive chef Omri Aflalo (left) and RN74 executive chef Jason Berthold (right)
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From left, Traci des Jardins, Bruce Hill, Jared Rogers, Melissa Perello, Michaela Rahorst
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George Morrone's grilled Ahi tuna and Hudson Valley foie gras atop a potato shallot cake
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Ron Siegel peaks through a crowd of busy chefs as he plates racks of Sonoma lamb for the penultimate course of the night.
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Michael Mina watches the line intently.
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At meal's end, a teary-eyed Michael Mina made some remarks and gave thanks to friends and colleagues.
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The host of chefs came out for a round of applause.
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George Morrone looks on, applauding at right.
