In July, the creative butchers at Bernal Heights' Avedano's repurposed an ambulance so they can sell meat and produce out of it. Now Avedano's Meat Wagon is finally permitted up and ready to drive into Hayes Valley on Monday. Look for a larger-than-average, screaming red truck overflowing with hand-cut T-bones, ribeyes and all other manner of meat at-the-ready for cooking. [UrbanDaddy]
Filed under:
