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Week in Reviews

Untz%20Sozai.jpgAs we await Madame Unterman's Friday review, let's flash back to last week's exploration of Izakaya Sozai, where the first thing Untz notices is its alignment with the universe. She thinks "the most exciting dishes on Sozai’s menu of small plates are the most traditionally Japanese." She goes on a "textural adventure" with bacon-wrapped mochi, enjoys "velvety chicken meatballs," and notes "If you haven’t discovered how chilled artisan sake pairs with foods designed specifically to go with them, Sozai is a natural place to start an exploration." And to end, a tip: "If you do walk in, it’s better to come early rather than late, to this magnetic little place." [Examiner]