The most interesting part of the Chron's recent update on the Bar Tartine remodel and expansion is that owner Chad Robertson is "hoping to open a 'bread takeout' window at Tartine Bakery meant to alleviate the bakery's congestion and infamous lines." Additionally: they're working with Oakland's Linden Street Brewery on a batch of beer made from leftover Tartine bread yeast, which may eventually show up on the drink menu. [Chron]
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