The "Moustrap" grilled cheese at The American Grilled Cheese is the first to be mentioned in Food & Wine's new listicle of the best grilled cheeses in America. They also mention the one with gruyere and ham at Tartine and one from Big Sur Bakery. But let's not forget the grilled cheese seared on a cast iron skillet at Outerlands, ok folks? Any other cheese-and-bread compilations out there that warrant consideration? Please do state your case in the comments. [Food & Wine]
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