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Chris Cosentino, Roland Passot, Host of Chefs Consolidate Forces in Fight for Foie Gras
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Ariane Daguin of D'Artagnan spoke to a captive audience of chefs and writers about her foie gras practices.
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The foie-defending flyer handed out at the meeting
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Afterwards, attendees dug into foie gras popcorn and other foie creations a la Chris Cosentino.
