NY Times scribe Kim Severson touched down this morning on Twitter as she readies for this evening's hotly anticipated chat with Gabrielle Hamilton. The chef of New York's perennial favorite Prune and author of new book, Blood, Bones and Butter will discuss all things food, restaurants, media, writing and career struggles. It starts at 8 p.m. tonight at the Herbst Theatre, and tickets are still remaining right here.[EaterWire, Twitter]
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