Cafe Tiramisu Offers 1991 Prices, Tony’s Pizza Napoletana Starts Delivery Service(!), and More

FLASHBACKS- Belden Lane's Café Tiramisu will celebrate its 20th Anniversary by offering its 1991 menu, complete with 1991 prices. That means you can get risotto with porcini mushrooms and white truffle "essence" for $14, and profiteroles for $3.50. $3.50! This is in the rotation throughout November and you can book reservations here. [EaterWIre]

TO-GO WIRE - Tony’s Pizza Napoletana and Tony’s Coal-Fired Pizza & Slice House is venturing into delivery service—better yet, it's called Tony's a Go Go and is powered by electric bikes. Impressively they're offering almost the entire menu at both places. If you're a real tree hugger, you can even order it to be baked in an electric oven to get $1 off. Starting next week, delivery will be offered Wednesday through Sunday from noon to 10:00 p.m. within a one mile radius. Since they're using electric bikes and all, the FiDi, Russian Hill, North Beach and Chinatown are fair game. Other fringe areas will be dealt with on a case-by-case basis. [EaterWire]

KOREAN FOOD WIRE - 7x7's Sara Deseran confirms there's really no good Korean food in SF proper. Boo. [7x7]

MAKEOVERS - Earlier this week, the newly redesigned lobby bar, lounge and entryway at the W Hotel was unveiled. It's looking rather futuristic and trippy over there now, but GrubStreet has a slideshow so you can form your own opinons. [GrubStreet]