Food & Wine takes a tour of the best new airport restaurants in the U.S., and SFO's T2 is on the itinerary. Writer Nick Fauchald stops at the Napa Farms Market, Vino Volo, Tyler Florence's Rotisserie, Live Fire Pizza—"a welcome departure from the precooked slices one typically finds in an airport food court"—and Cat Cora, "a good place for fresh seafood." Not bad, considering they're not going to feed you anything worthwhile once you finally get in the air. [Food & Wine via -EN-]
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