Here's your friendly reminder that Claudine—the new Euro cafe from Franck LeClercof Cafe Claude and Gitane—opens today at 8 Claude Lane. Here you can sip from nine wines on tap at the bar, grab a bite from the to-go "pantry," or have a seat for lunch and dinner. The chef in charge is Gitane's Bridget Batson, who's put together menus you can now read on the website. Take a hop back in the Eater Archives for more on this new gal, and tell us what you think of her as time allows. [EaterWire]
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