clock menu more-arrow no yes

Filed under:

Top Cheffage

top-chef-texas-episode-2.jpgLast night on Top Chef Texas, the show continued the process of whittling the field down to a manageable 16. There was bleeding, foot-food, mis-cooked risotto, a crazy coke jaw, and overconfident boners. Don't worry, comedian Max Silvestri is here to make sense of it all. [Eater National]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world