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Corey Lee: On Technology, Food and Art

Corey%20Lee%20benu%202.jpgIn part two of Eater National's latest interview (see part one here), Benu chef Corey Lee talks about the emotions he tries to inspire in diners, why he consults with a food scientist to get chicken to the perfect temperature, and whether or not cooking is art. You can also find out why he won't be buying a $30,000 chandelier any time soon. Read the full interview here. [-EN-]


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