Castagna has been open, serving brunch and lunch at 2015 Chestnut St. for about a week and a half now. Now they're ready to unleash the dinner service. The menu includes French and Italian influences: dishes like duck leg confit with Tuscan bean ragout, and lasagna spelled the French way: "à la Bolognaise." Through Dec. 7, dinner guests get a free white wine kir when they order an entree. [EaterWire]
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