Daniel Humm's SF Return, Phamsih Truck Pop-up, More!

HOT TICKETS - Daniel Humm the former Campton Place executive chef who Bauer called "a miracle worker" in 2003, will be returning to San Francisco, hot off earning his third Michelin star this year at New York's Eleven Madison Park. The reason for his return is a new cookbook tour, and he'll be back behind his old burners on Saturday November 19th. The epic return shall include passed hors d’oeuvres at 6:30 p.m., followed by a 5-courser with wine pairings for $290. Book by calling Taj Campton Place. [EaterWire]

MISSION-POTRERO- Coffee Bar and Z Space are teaming up to do a "block party" tonight starting with food, music and a ping pong tourney at Z, ending with a beer garden, and more food, music and ping pong at Coffee Bar. Entrance fee is just $3-5. [Facebook via Mission Mission]

FOOD TRUCKS - LA-born Vietnamese food truck Phamish will be parking outside Seesaw in Hayes Valley tonight and Sat., serving a $35 feast of four different courses: papaya salad, shrimp egg rolls, bahn mi sliders and more. Call Seesaw to make reservations, or just drop by. [SFoodie]

BAKE SALE - Absinthe pastry chef Bill Corbett will be tag teaming on a bake sale next Wednesday Nov. 9 with Christina Tosi of New York's Momofuku Milk Bar a.k.a. vendor of the famed "crack pie." Corbett has earned an accolade or three in the pastry kitchen too, so definitely drop into the Absinthe private dining room if you're nearby. Hours: noon to 3 p.m. Proceeds benefit the SF Food Bank. [EaterWire]

Daniel Humm, back in the day at Campton Place. [Photo: Commarts]