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Peking Duck Scones

Peking%20Duck%20Scones.jpgDennis and Eloise Leung, the industrious owners of North Beach gem DeLise Dessert Cafe (327 Bay St.) are offering their Peking duck scones through Sunday, in honor of Chinese Food Week. The dough is folded with chopped duck, duck-infused cream, hoisin sauce, green onion, and duck fat. Then it's baked. Word to the wise: you can also pre-order these any time of year. [Photo: Christine Lim] [EaterWire]

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