CHOW has come out with its third annual list of the most influential people in food and drink, today's culinary "zeitgeist," if you will. The collection includes locals: bread popularizer Chad Robertson of Tartine, Sriracha founder David Tran, mushroom high priestess Connie Green, and Umami Burger mogul Adam Fleishman—all of them brought to life in freaky disproportionate clay model form. Have a look. [CHOW]
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