Filed under: Pica Pica Maize Kitchen by Carolyn Alburger@CarolynAlburger Nov 9, 2011, 2:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pica Pica Maize Kitchen Pocket Flipboard Email What: Three harvest colored empanadas (choice of beef, black bean, cheese or tilapia) for $4.50When: Throughout NovemberWhere: 401 Valencia St., 415-400-5453website More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff