Obsessive world-traveling blogger ulterior epicure has rounded up his top 25 favorite dishes of 2011. Spanning a caramelized foie dish from Barcelona to pastrami from Katz's in New York, the list's only SF dish is this gorgeous casconcelli pasta from Quince. Then a few more locals appear on the list of runners up: a wild salmon course and a Sika deer dish from Saison, rustic bean stew from Ubuntu, and this risotto from Meadowood. What were the best dishes you ate in 2011? Do tell in the comments. [Ulterior Epicure]
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