Filed under: Ram’s Gate Winery: Edible Views & "Crazy Acres" by Courtney Cochran Dec 20, 2011, 6:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ram’s Gate Winery: Edible Views & "Crazy Acres" Pocket Flipboard Email Grid View Executive Chef Jason Rose Orlando Diaz-Acuzy-designed interior with lots of light Jason Rose and crewmembers View to the vineyards Serving the cheeseboard and TCHO Budino View to the tasting bar and partially open kitchen Assistant Winemaker Jesse Fox Seared arctic char More From Eater SF The Latest There’s a Not-So-Secret Bar Hiding Inside This New East Bay Mini Golf Course By Dianne de Guzman This One-of-a-Kind Bay Area Barbecue Spot Just Closed After Nearly a Decade in Oakland By Paolo Bicchieri, Dianne de Guzman, and 1 more Wine Country Innovator Donald Hess Dies at 86 By Paolo Bicchieri China Live Goes International With Showy New Location at the Louvre in Paris By Dianne de Guzman This Tiny New SoMa Cafe Is a Temple to Fermented Food and Drink By Paolo Bicchieri The Chef Behind Michelin-Star Commis Has Closed His Casual San Francisco Restaurant By Dianne de Guzman