Filed under: Ram’s Gate Winery: Edible Views & "Crazy Acres" by Courtney Cochran Dec 20, 2011, 6:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ram’s Gate Winery: Edible Views & "Crazy Acres" Pocket Flipboard Email Grid View Executive Chef Jason Rose Orlando Diaz-Acuzy-designed interior with lots of light Jason Rose and crewmembers View to the vineyards Serving the cheeseboard and TCHO Budino View to the tasting bar and partially open kitchen Assistant Winemaker Jesse Fox Seared arctic char More From Eater SF The Latest A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri After 11 Years on Columbus Avenue, This Tapas Restaurant Is Closing Its Doors in Jackson Square By Paolo Bicchieri, Dianne de Guzman, and 1 more One of the Bay Area’s Most Sought-After Bakeries Will Open Its First Shop in Uptown Oakland By Lauren Saria