The most recent issue of Finesse, the magazine from Thomas Keller and Per Se, is now available to download to the iPhone and iPad. It features Per Se history, recipes, and contributions from guest writers such as Joel Stein of Time and Ed Levine of Serious Eats. The only way to get one's hands on a paper copy is to dine at Per Se or The French Laundry, making it a rather pricey magazine, but the app is just $1.99. [EaterWire]
Filed under:
