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Taco Guts and Glory

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hargrave-sfbusinesstimes-12-20-11-large.jpgPortfolio (via San Francisco Business Times) tells the tale of SF restaurateur Joe Hargrave and how he turned his struggling Laïola into profit amidst the recession by transitioning into Tacolicious. Now two locations deep, it is said that the original Marina location has brought in close to $3.5 million in sales this year. There's gold in them there tacos, the publication concludes. [Portfolio]


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