Imbibe and Inspire has a new interview that sheds a little light on Josh Skenes, the man behind the Mission's Michelin-starred Saison. Skenes talks about inspiring meals he's had at Manresa and Corton in New York, reading Thomas Keller's cookbook as a young aspiring chef, and how his life is the kitchen. Then he wraps it up with a joke: What's the difference between a truck full of bowling balls and a truck full of babies? You can't unload the bowling balls with a pitch fork. Ah, the mind of a chef. [Imbibe and Inspire]
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