Meadowood's annual 12 Days of Christmas dinner event series got underway over the weekend in Napa, and Eater National has highlights from night one with James Beard Best Chef (Mid-Atlantic) Michael Solomonov of Philadelphia's Zahav. Among Solomonov's reflections: "It was no problem for Meadowood to go forage for the...herbs I asked for. That doesn't happen in Philly. When my cooks go to 'forage' before their shift on 2nd St., well, it's not that kind of foraging." More sound bites and revelations, right this way. [Eater National]
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