Today Jonathan Kauffman explores San Francisco restaurants with special fried chicken nights, discovering "you could eat someone's special fried chicken almost every day for a week." Tuesday means "spicy," "hard-shell" fried bird at Magnolia (1398 Haight St.) in the Haight, Thursday it's fried game hens at Firefly (4288 24th St.) in Noe, Wednesday is SoMa's Spice Kit (405 Howard St.), and the latest option is Local: Mission Eatery (3111 24th St.), where Friday's fried chicken takes four days to prepare: "So juicy, so shiny and moist, I had to double-check to make sure it was fully cooked." What's your fave? [SF Weekly]
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