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Kirimachi%20Ramen.jpgThe newest ramen contender in town is Kirimachi, open as of this week in the pop-up venue Easy Creole's owner just started in North Beach. Owner Leonardi Gondoputro, a.k.a. "Leo Go," is a former Sanraku FOH man turned ramen obsessive, now cooking up $10 tonkotsu and chicken miso bowls for weekday lunch and dinner. Tablehopper has a few more details. Do share early reports in the comments. [EaterWire, Tablehopper]

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