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V-DAY - Bouchon's conversation heart cookies are back in the bakery this year by popular demand. They've also added some new red velvet cupcakes and other V-day sweets. All will be available through February 14, so get 'em while they're hot, as they say. [EaterWire]
THE BRUNCH BUNCH - Silks at the Mandarin Oriental has added an a la carte Sunday brunch. The menu includes small plates, Asian-inspired things and classic American items. There's also a $20 build your own champagne cocktail bar, so you can now text out your mixology skills or lack thereof. Hours: 11 a.m. to 3 p.m. [EaterWire]
IN PRINT - Anthony Myint and his wife and Mission Street Food co-founder Karen Leibowitz have a book on the way: Mission Street Food: Recipes and Ideas from an Improbable Restaurant in late June. According to SFoodie, it will combine Mission Street Food recipes with the story of its existence and some heady big picture essays. [Publisher's Weekly, SFoodie]
FREEBIES - Good Vibrations, Three Twins Ice Cream, Noise Pop and FuncheapSF are getting together to give you free ice cream and other things this Sunday. Actually it's a "Pop-Up Dildo Shop & Ice Cream Social" at Fifty24SF Art and you can find more information here. [EaterWire]
ON THE MARKET - There's a new vacancy at 331 Cortland in Bernal Heights as Special Request gluten-free and vegan dessert vendor has dropped out. Madame Hopper has the details for those interested in the space. [Tablehopper]