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· Coca-Cola Says Secret of Its Recipe Still Intact [Reuters]
· 13 Things You Could've Learned at Culinary School [Esquire]
· Children Start to Cook Younger Than Ever [Daily Mail]
· Razor Clams: Big With Chefs [NYT]
· How to Spot Counterfeit Wine [BBC]
· How to Tell if a Restaurant Is Pretentious [ISSF]
· Starbucks Expands to the Next Logical Place: Hotel Rooms [-EN-]
· Jay Rayner on Leaving Top Chef: Masters, Saveur, and Anonymity [-EN-]
· Yountville's "Moveable Feast" Offers Off-Season Deals [NVA]
· Rosamunde's Can Deliver Heaps Of Sausage To Your Office [7x7]
· Cha-Ya And 4 Other Bay Area "Healthy" Food Finds [CBS Local]
· The Brunch Bunch: 25 Lusk [Tablehopper]
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