The Untermagnificent digs into the "accomplished rustic cooking of animal expert Ian Marks" at Beast and the Hare in the Mission. It's "simply not a place for vegetarians or light eaters," but one can "pick any dish on his sexy little menu to explore how skillful manipulation of the no-no’s of lean cuisine create dishes to die for." Start with charcuterie, move on to country pate, smoked duck breast, bone marrow, fried chicken; it doesn't really matter. Just "do it soon," as Untzy predicts Beast and the Hare "will become a very tough ticket." [Examiner]
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