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Ubuntu Adds Menus, Locanda Reveals Cocktails and More

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WINE COUNTRY - Ubuntu chef Aaron London, who recently mastered Chron Rising Star chefdom, will start offering more ways to experience the bounty of the restaurant's newly certified organic garden. On March 28th, London will unveil a new $50 family-style, six-course menu; a $65 five-course chef's tasting and a $35 three-course option as the restaurant shifts to its spring/summer 7-day-a-week schedule. [EaterWire]

THE MISSION - Yesterday we passed on an early glimpse inside Locanda, coming soon to Valencia Street. And now today Alcademics reveals an early cocktail menu from bar manager Brian MacGregor and a hopeful opening date of April 19th. [Alcademics]

COMING ATTRACTIONS - Two Bay Area bar greats, Scott Beattie of Cyrus/Spoonbar and Dominic Venegas of Appleton Rum, John Walker & Co. and Diageo; will be teaching a hands on rum cocktail class next Saturday (3/26) at CUESA. You can buy tickets here. [EaterWire]

THE HOPPER - The "Shituations" chapter of Marcia Gagliardi's The Tablehopper's Guide to Drinking and Dining in San Francisco is now available for free online. Read it and decide if you want to spring for the whole book. [Scribd]

NOW OPEN - The SoMa Z Pizza outpost we first mentioned back in January is now open. [LiveSoma]

@ Ubuntu, Napa. [Photo: Food Snob]


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