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Bourbon & Branch Does Another Password Bar Thing, Cyrus Has An Epic Tasting Dinner To Benefit Japan and More

Per Urbandaddy, Bourbon & Branch has opened a new on-site hidden bar to the public. It operates on the same reservation, password system as Bourbon & Branch, but instead of a the regular cocktail menu, there's a three-course fixed price cocktail deal. Other differentiating factors are a ratio of three bartenders to 20 guests and the name: The Wilson. Yes, the hidden bar has a name and it's own website here. [UrbanDaddy]

WINE COUNTRY - Todd Humpries and Richard Miyashiro have announced some additions to the team at the Kitchen Door restaurant they're building out in Napa. They'll be bringing on former Martini House gm and chef de cuisine Tim Severson and Christopher Litts to serve the same roles. Kitchen Door is still gunning for a spring opening. [EaterWire]

WINE COUNTRY - Douglas Keane is throwing Japan benefits at all three of his businesses, including a $40 dine around at Shimo Modern Steak and a very exclusive-sounding $450 meet-and-greet followed by a tasting dinner prepared by the executive chefs from Manresa, Benu, Commis, LA's Providence and Cyrus pastry chef Nicole Plue. Is your heart racing? [ISSF]

SAN JOSE - San Jose's answer to Off the Grid, SJ Eats will happen for the first time on April 2 with a whopping 20 trucks at the corner of North Almaden and West John. The Feast has the skinny on who, exactly, will partake. [The Feast]

BERKELEY - The Gordo Taqueria family has opened its sixth business Gordo at 2404 Telegraph Ave. [Berkeleyside]

[Photo: UrbanDaddy]


320 Village Lane, , CA 95030 (408) 354-4330 Visit Website

The Wilson

501 Jones Street, San Francisco, CA

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